Pass the Salt: What I’m Thankful for this Thanksgiving (In A Totally Not Salty Way)
Ah, Thanksgiving. A time for us all to continue to binge eat as we usually do – but with a valid excuse. A time for us to take...
Friendsgiving Recipes You Can Actually Make
Ah, Friendsgiving. A time to be grateful for never having to eat alone in the dining hall and for a core group of reliable likes...
What to Do With Your Halloween Candy
It’s November 1. You’re lying in your bed (possibly hungover from last night’s festivities), enjoying that extra hour of Daylight Savings Time, when suddenly, your...
The United States vs. the Candy Corn States
Dear Oregon, Wyoming, Tennessee, Texas, and South Carolina, It’s us, the other forty-five states. We know what you did. We saw the map. You picked...
Restaurant Review: Au Bon Pain
Something about warm half sandwiches and paper bowls overflowing with soup just says “fall,” so around lunchtime on a chilly October day, I headed over...
Really?!? With The Rib
People are so stupid. So unbelievably dumb. Sometimes I wish I could move into a cave in the middle of nowhere and tune out all...
Campus Squirrel Tails
It’s a crisp, fall day. You’re walking out of your 6:30pm class in Barus and Holley and you hear rustling in a nearby bush. Your heart...
Dining Hall Doom
It’s such an amazing feeling when you find lyrics that speak to your goddamn soul. When Joe Strummer of The Clash cooed, “I’m all...
A Case for Breakfast
For the first quarter of your life, it doesn’t make a whole lot of sense when “scientists” and “leading researchers” and “your mom” tell you...
The Curious Case of the Missing Restaurant Manners
Picture this: the restaurant plays soft music in the background, the sound of silverware clinking against plates is intermingled with chattering voices, and the lights...