The Hunt: Life Off Meal Plan
I used to live a blissful life. Every day, food was gifted to me without a second thought, like the sacrifices made to the Greek...
We Are All Blueno
I hate tomatoes. I hate them with an intense passion and cannot possibly fathom why anyone would enjoy their freaky texture and their tart flavor. The...
Manic Pixie Dream Mole
When I was thirteen years old, I saw 500 Days of Summer in theaters. Any kind of meta-narrative or social commentary flew right over my...
ANOCH – The Lit-tastrophe
This year, my roommates and I attended the Third Annual A Night on College Hill, or ANOCH. In the past, we’ve had an amazingly good...
Welcome To Another Year Of Me Never Knowing Where The F*ck My Key Is
I don’t know about you, but I had a really good summer. Like, an incredible summer. Like, an everything-that-could’ve-gone-well-did-and-everything-that-could’ve-gone-poorly-didn’t summer. Not to brag or anything, but my...
Regretting Facebook
Ah, Facebook. A wonderful archive of posts that I will eventually regret. Over the summer, I was discussing this phenomenon with my sister as I...
Honey, I Killed The Plant
Compared to the high-octane action of the school year, the summer’s more relaxing edges can almost feel boring at times. It’s a hard thing to...
Uber Five-Star Guilt
I think it’s safe to say that pretty much everyone has used Uber. It’s certainly easy enough: link up a credit card, set your pickup...
Points for Pizza: An Analysis
I think the obvious answer for the question “What is the best time for pizza?” is literally any time ever. Cheese and carbs is a combination...
To Chop or Not to Chop
A Joint Piece by Daniella Balarezo and Sarah Master Summer 2016 was an awful time for America, but a great time to go for The...